Hey do you feel like posting the recipe to the vegan mac and cheese?
2 1/2 cups rice milk (or any other milk substitute)
3/4 cup nooch
salt, pepper, garlic powder, crushed red pepper
2 tbs mustard
3 tbs corn starch
mix all that together over heat and add to pasta, then bake for like 15 minutes at 350. we also put some daiya and breadcrumbs on the top
yuummyyy
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